Banana Bread

This is my all time favorite banana bread recipe. Every time I come home from being away my mom has a fresh loaf waiting for me to enjoy.  Nothing can beat this bread fresh out of the oven. It is warm and moist on the inside and slightly crunchy on the top. If is great with peanut butter, nutella, butter, or just plain. So bake it for breakfast, a snack, or dessert the next time you have a couple old bananas laying around.

The Recipe:

2 Ripe Bananas (cut into pieces)
1/2 Butter, chilled, cut into 6 pieces
1 1/2 cups all-purpose flour
3/4 cups sugar
2 eggs
1/4 cup milk
2 tsp. lemon juice
1 tsp. baking soda
1/2 tsp. salt

Preheat oven to 350.

Add bananas and butter, process until finely 

 chopped about 20 seconds. 

 

 

Add remaining ingredients process for 10 seconds. 

Do not over process. 

Turn into greased 9x5 pan about 55 to 60 min.