Zucchini Fries

What do you do with a fresh Zucchini the size of your arm? So many possibilities.... I made a few things including these quick and healthy baked fries! They came out crispy and warm paired perfectly with Thai Sweet Chili sauce. This recipe is has 3 ingredients, it is super easy, little messy, none the less delicious.

The Recipe: 

Zucchini (as much as you want, I used about 1/2 of a huge Zucchini and had more than enough for a party)

2-3 eggs or egg whites (using egg whites will cut the fat out if you prefer) 

1 cup of bread crumbs (more if you are making more fries) 

1. Whisk the egg in a bowl 

2. Cut your zucchini into medium size strips 

3. Dip the zucchini strips into the egg, making sure each strip is fully covered, this is the messy part. 

4. Place the egg covered strips into a bowl of bread crumbs and place on a baking sheet. 

5. Bake at 350 for about 15 minutes until the fries are crispy on the outside and soft on the inside. 

Serve with a side of dipping sauce, whatever you prefer but I used sweet chili sauce that was a great combo. 

Serve as an appetizer or a side dish. Enjoy!