I have not been making as many seasonal "fall dishes" this year as I usually do, unfortunately. But I am going to start! What better way to start than with apple crisp! It is so simple, fresh, and delicious. This recipe is pretty healthy too, as far as desserts; especially if you were to compare it to most apple pies.
Mix the cinnamon and sugar together
Sprinkle the cinnamon and sugar mixture in with the apple slices- stir until apples are evenly coated.
Place apples in a pie dish.
Sprinkle the crisp topping evenly over the apples.
Bake at 350 for 10-15 minutes until you see some juice bubbling
Serve warm with a scoop of frozen yogurt and enjoy!
The Recipe:
5-6 small-medium apples
Cinnamon & Sugar - I just sprinkle a little on until I think it looks good, less than 1/4cup should do it
For the top:
1 cup oats
1/3 cup flour
1/2 cup brown sugar
1/2 tsp salt
1 tsp cinnamon
1/3 cup butter, melted
Mix all dry ingredients together, add butter and stir until combined.
Peel and chop the apples- I chopped mine too thin; I would recommend thicker slices, they won't dry out as much so you will get juicier apples.
1/3 cup flour
1/2 cup brown sugar
1/2 tsp salt
1 tsp cinnamon
1/3 cup butter, melted
Mix all dry ingredients together, add butter and stir until combined.
Peel and chop the apples- I chopped mine too thin; I would recommend thicker slices, they won't dry out as much so you will get juicier apples.
Mix the cinnamon and sugar together
Sprinkle the cinnamon and sugar mixture in with the apple slices- stir until apples are evenly coated.
Place apples in a pie dish.
Sprinkle the crisp topping evenly over the apples.
Bake at 350 for 10-15 minutes until you see some juice bubbling
Serve warm with a scoop of frozen yogurt and enjoy!
I made this last night - yum! Although I have to admit that the pregnant-lady version included ice cream, whipped cream, pecan chips, and a tiny drizzle of caramel syrup - oops :) thanks for the recipe! - jess
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